4 large eggs, separated
1/2 cup of cane sugar.
1 teaspoon vanilla extract
1/4 coconut milk
1 1/4 cups almond flour
1 teaspoon baking powder
1/4 teaspoon salt
1 1/2 to 2 cups sliced strawberries.
In a large mixing bowl, beat together the egg yolks, 1/4 cup of the sugar, coconut milk, and the vanilla until smooth.
Whisk together the dry ingredients: flour, baking powder and salt — and add to the egg yolks. Stir together to form a thick dough, Fold in the egg whites, and add the strawberries.
Bake the cake for 30 350°F.to 35 minutes.